South Sudanese Nun Embraces Subsistence Farming Amid Economic Struggles in South Sudan

South Sudanese Nun Embraces Subsistence Farming Amid Economic Struggles in South Sudan
Rev. Sister Margret Henrico Nakaimbaga

South Sudanese Nun Embraces Subsistence Farming Amid Economic Struggles in South Sudan

By Baraka John

In response to the severe economic hardships many families face in South Sudan, Rev. Sister Margret Henrico Nakaimbaga has embarked on a new initiative to foster self-sufficiency and food security.

Sr. Margret a member of the Missionary Sisters of the Blessed Virgin Mary has established a subsistence farm at the bishop’s residence in Yambio, hoping to set an example for others amid the country's ongoing crisis. Sister Margret's farm features a variety of crops, including sim-sim, cowpeas, vegetables, and beans.

“It is good to have a garden near your house because it can help you when there is heavy rain and you don’t have access to go to your main farm to bring food home,” Sister Margret stated. She also highlighted the educational aspect, advising young girls to learn cultivation skills to avoid future food insecurity.

Sister Margret further urged other religious leaders to consider similar farming ventures as a means of sustaining themselves amid South Sudan's economic challenges. “Serving in the mission is a spiritual calling, but maintaining the well-being of the body through farming is essential to fulfilling this call effectively,” she explained.

The initiative is part of a broader movement within the Catholic Diocese of Tombura Yambio (CDTY), led by Bishop Edwardo Hiiboro Kussala. Earlier this year, Bishop Hiiboro launched the farming season across the diocese, encouraging parishes to utilize their land and plant various seeds to boost local food production.

According to Bishop Hiiboro, this effort aims to address food insecurity and support the community's resilience. “We must exploit the soil we have and plant varieties of seeds,” he said, calling on all parishes to join the effort and enhance food security in the state.